Monthly Archives: August 2017

Intalere Member Best Practice Spotlight – Livingston HealthCare’s Café Fresh – Model For Farm to Institution

ISSUE With healthcare costs on the rise, providers need to find ways to increase education and prevention. Providing healthy food and modeling healthy choices can help reduce the incidence of obesity and chronic disease. SOLUTION The Food and Nutrition Services department of Livingston HealthCare implemented the Farm to Institution Program in 2007, and when their […]

Intalere Member Best Practice Spotlight – Kingston HealthCare Company – Improved Employee Safety and Reduced Workers’ Compensation Expenses

ISSUE Kingston HealthCare Company’s OSHA rate of employee injury in 2014 and 2015 was 7.7 and 7.6, respectively. This was higher than the 6.8 national incidence rate for the industry published by the Department of Labor. SOLUTION After an analysis of the workplace injuries recorded, it was discovered that all injured employees were sent to […]

Intalere Member Best Practice Spotlight – Brookmeade Culinary Arts Exploration

ISSUE The Community at Brookmeade perpetually strives to ensure its residents’ quality of life. It offers many programs that foster self-expression and the restoration, maintenance and progression of residents’ abilities. Through social interaction and fostering latent communication skills, the diagnoses of Dementia and chronic illness are effectively and skillfully addressed with the implementation of its […]

Intalere Member Best Practice Spotlight – Coastal Carolinas Health Alliance – NEST Program

ISSUE Southeastern North Carolina has some of the highest rates of infant mortality, averaging an 8.5 rate compared to the state’s rate of 7.1 (2014). The state itself ranks 42nd in mortality rate nationally. SOLUTION Through a collaborative effort between Coastal Carolinas Health Alliance (CCHA), its member hospitals and Coastal Carolina Neonatology, the NEST Program […]