Employee Safety

Lessons in Preparation and Proactivity in Nutrition Operations

By Eric Eisenberg, Director of Dining Services, Rogue Valley Manor and Roseann Hoeye, Nutrition Advisory Specialist, Intalere In any sort of disruptive situation, the ability to successfully respond is quite dependent on proactive preparation initially, as well as swift and definitive decision making and the ability to adapt as circumstances most certainly change. The situation […]

Tips on Workforce Optimization and Productivity in Times of Crisis

By Stephanie Dorwart, CEO Altius Healthcare and Marshall Busko, Sr Director, Executive Advisory Solutions, Intalere As the crisis around COVID-19 continues to affect every aspect of our daily lives, we are finding that organizations, in healthcare and otherwise, are falling into three categories during this pandemic in terms of Workforce Optimization and Productivity: Frantic and […]

Are You Maximizing the Value of Your Insurance Services?

By Chris Agnello, Vice President, Intalere Insurance Services Obtaining and implementing insurance services for your healthcare organization is often viewed as a necessity of doing business, rather than a more strategic opportunity to reduce costs and align with the financial, operational and strategic needs of the organization and its employees. Certainly, employee benefits tend to […]

Intalere Member Best Practice Spotlight – Kingston HealthCare Company – Improved Employee Safety and Reduced Workers’ Compensation Expenses

ISSUE Kingston HealthCare Company’s OSHA rate of employee injury in 2014 and 2015 was 7.7 and 7.6, respectively. This was higher than the 6.8 national incidence rate for the industry published by the Department of Labor. SOLUTION After an analysis of the workplace injuries recorded, it was discovered that all injured employees were sent to […]