Foodservice

Checklist for Requesting Foodservice Equipment Quotes: Part 2 – Special Features, Tech and Logistics

By Paul Schick, Nutrition Advisory Specialist, Intalere As we introduced in our last blog post, foodservice professionals are many times challenged with making sure to include all the important details when making a request either to purchase or lease any piece of foodservice equipment. To make sure you get exactly what you need, we’ve put […]

Requesting Foodservice Equipment Quotes: Part 1- Power and Physical Dimensions Checklist

By Paul Schick and Roseann Hoeye, Nutrition Advisory Specialists, Intalere Foodservice professionals are many times challenged with making sure to include all the important details when making a request either to purchase or lease any piece of foodservice equipment. While distributors and manufactures are great at delivering and building equipment, they may not be so […]

Lessons in Preparation and Proactivity in Nutrition Operations

By Eric Eisenberg, Director of Dining Services, Rogue Valley Manor and Roseann Hoeye, Nutrition Advisory Specialist, Intalere In any sort of disruptive situation, the ability to successfully respond is quite dependent on proactive preparation initially, as well as swift and definitive decision making and the ability to adapt as circumstances most certainly change. The situation […]

Peter Cayan

Foodservice and the Healthcare Satisfaction Index – Four Things You Need to Get Right

By Peter Cayan, Vice President Supply Chain and Nutrition Consulting First in a series of periodic blog posts based on the Intalere Illuminated Path Podcast Series Today, foodservice in a hospital is a support service function. Think of it as a hotel. You go to a hotel, you stay at a hotel, the housekeeping and […]

Intalere Member Best Practice Spotlight – Senior Resource Center – Timber Grill Food Trailer Senior Outreach Events

Issue Food programs, such as meal site kitchens, were not readily available to the aging population of the very isolated rural regions of Sawyer County, Wis. Solution Senior Resource Center implemented a pilot project in which a food trailer (named the Timber Grill) would visit isolated rural parts of the county to provide meals and […]

12 Things Healthcare Must Achieve Flash Video Series – Manage Social Determinants of Health

by Julius Heil, President and CEO, Intalere During a recent presentation at Intermountain Healthcare, someone shared the phrase, “ZIP code is more important than genetic code,” when referencing what is now generally known as population health management. Healthcare providers must understand that they need a strategy to solve health problems before they show up in […]

Getting the Most from Your Foodservice Agreements

By Peter Cayan, MA, RD, CDN, LDN – Vice President, Supply Chain and Nutrition Consulting, Intalere Purchased services make up roughly 40 percent of the average health system’s supply chain costs. However, when it comes time to managing contractors, including foodservice, many healthcare facilities fall into the habit of allowing their agreement to roll over […]

Intalere Member Best Practice Spotlight – Livingston HealthCare’s Café Fresh – Model For Farm to Institution

ISSUE With healthcare costs on the rise, providers need to find ways to increase education and prevention. Providing healthy food and modeling healthy choices can help reduce the incidence of obesity and chronic disease. SOLUTION The Food and Nutrition Services department of Livingston HealthCare implemented the Farm to Institution Program in 2007, and when their […]

Intalere Member Best Practice Spotlight – Brookmeade Culinary Arts Exploration

ISSUE The Community at Brookmeade perpetually strives to ensure its residents’ quality of life. It offers many programs that foster self-expression and the restoration, maintenance and progression of residents’ abilities. Through social interaction and fostering latent communication skills, the diagnoses of Dementia and chronic illness are effectively and skillfully addressed with the implementation of its […]

National Nutrition Month – Combating Malnutrition

By Jessica Marchand, RD, LDN, and Roseann Hoeye, MBA, RD, LD; Directors, Intalere Nutrition & Environmental Services  In 1974, the article “Skeleton in the Hospital Closet,” by the late Charles E. Butterworth, Jr., M.D., called attention to the existence of malnutrition in our nation’s hospitals. While it’s been more than 40 years since this article […]