National Nutrition Month

National Nutrition Month – Combating Malnutrition

By Jessica Marchand, RD, LDN, and Roseann Hoeye, MBA, RD, LD; Directors, Intalere Nutrition & Environmental Services  In 1974, the article “Skeleton in the Hospital Closet,” by the late Charles E. Butterworth, Jr., M.D., called attention to the existence of malnutrition in our nation’s hospitals. While it’s been more than 40 years since this article […]

National Nutrition Month 2015: Healthy Eating and Physical Activity

By Peter Cayan, Senior Director, Nutrition Specialists, Intalere Healthcare food and nutrition professionals celebrate National Nutrition Month® (NNM) by advocating the importance of making sound food choices and sustaining balanced eating and physical habits. At the center of this campaign is the Academy of Nutrition and Dietetics (formally known as the American Dietetic Association) whose theme, […]

Four Must-Have Measurements for Effective Foodservice Performance

By Peter Cayan Senior Director, Nutrition Specialists Intalere In my last blog, I mentioned that national healthcare reform continues to drive less available dollars with a laser-focus emphasis on measureable quality patient outcomes. Healthcare nutrition and food professionals will continue to play out a balancing act of economic and satisfaction measures to help shape their […]

National Nutrition Month: Balancing Economic and Satisfaction Measures

By Peter Cayan Senior Director, Nutrition Specialists Intalere This year healthcare food and nutrition professionals celebrate National Nutrition Month® (NNM) by advocating the importance of making sound food choices and sustaining balanced eating and physical habits. At the center of this campaign is the Academy of Nutrition and Dietetics (formerly known as the American Dietetic […]