Food Safety Best Practices: “Taking Action to Avoid a Reaction” – National Food Safety Month – Sept. 2013

“Taking Action to Avoid a Reaction” Food Safety Best Practices:   Be Safe, Don’t Cross Contaminate – Preventing Food Allergy Reactions By Roseann Hoeye, Director, Nutrition and Environmental Services, Intalere Each year millions of Americans experience allergic reactions to foods, often while they are away from home. Food allergies occur when the person’s immune system reacts […]