Four Must-Have Measurements for Effective Foodservice Performance

By Peter Cayan Senior Director, Nutrition Specialists Intalere In my last blog, I mentioned that national healthcare reform continues to drive less available dollars with a laser-focus emphasis on measureable quality patient outcomes. Healthcare nutrition and food professionals will continue to play out a balancing act of economic and satisfaction measures to help shape their […]

National Nutrition Month: Balancing Economic and Satisfaction Measures

By Peter Cayan Senior Director, Nutrition Specialists Intalere This year healthcare food and nutrition professionals celebrate National Nutrition Month® (NNM) by advocating the importance of making sound food choices and sustaining balanced eating and physical habits. At the center of this campaign is the Academy of Nutrition and Dietetics (formerly known as the American Dietetic […]

Food Safety Best Practices: “Taking Action to Avoid a Reaction” – National Food Safety Month – Sept. 2013

“Taking Action to Avoid a Reaction” Food Safety Best Practices:   Be Safe, Don’t Cross Contaminate – Preventing Food Allergy Reactions By Roseann Hoeye, Director, Nutrition and Environmental Services, Intalere Each year millions of Americans experience allergic reactions to foods, often while they are away from home. Food allergies occur when the person’s immune system reacts […]